Panorama Restaurant

The food is generally delicious, the restaurant, the check is above average, we sat on the veranda, because of the rain we were first moved to the lobby bar, then when a table was found in the hall, we were moved, but all this time we were running around with the rest of the pizza on a napkin and no one even offered a plate , when they transferred, no one came, although the bill was not paid, we had to look for a waiter ourselves, although they had a holiday for 1 year, during the rain the guys cleaned the terrace, so for lack of proper attention I lower the score, there is a feeling that we could have left, no one I wouldn't even notice, but overall I recommend it

We decided to check out “one of the best restaurants in the city,” as a colleague recommended this place to us. Aesthetically everything is pleasant, the atmosphere is relaxed; There is a veranda, a nice view from the windows. But, whatever one may say, the most important thing in a restaurant is the food. The table was not served after the last guest. One of the places was missing cutlery. The waiter came a few minutes after we took our table. She accepted the menu and promised to come soon. “Soon” was a little delayed, but not critical. They began to announce the order. It turned out that the dish (soup sold in bread) can only be served in a plate - not set, but a stop list. Not very pleasant, they cursed some of the potential charm of the dinner. We ordered veal cheeks and a Mordovian cutlet with an unpronounceable name (I just don’t remember). We asked to start with coffee, which we soon received. Mine was a latte, quite decent. They brought hot food. Frankly, we expected at least beautiful presentation from one of the best restaurants. Nothing like that - the cheeks look simple, a cutlet in a frying pan is just a cutlet in a frying pan. But delicious. After the hot one, I ordered another latte. Surprisingly, they brought a real mess - the coffee was two shades darker than it should be, and very bitter - it looked like they had double espresso. It's unpleasant, I didn't finish it. While we were having lunch, a group of teenagers next door to us were being fed. And after the teenagers left, the trash started. A girl came (the uniform is different from the waitress - perhaps a hostess) and began to collect the dishes. The girl swept the scraps from all the plates into one - obviously to make it easier to carry). But damn! Take away and throw away the scraps where there are no visitors, where no one can see it. People are eating nearby, and here there is a natural canteen going on. And I’m not sure that this is possible in the dining room now. In general, thanks to this hostess - the impression of the establishment was completely ruined. Note to restaurant management: train your employees to take away leftover lunch as expected, and not like in a pigsty. The food is good, but nothing outstanding. The coffee was messed up, the plates were messed up. Wait, why the hell are these the best restaurants?